Summary
A delicious way to dress up a piece of cake and elegant enough for a dinner party pudding.
Ingredients: Serves: 4-6 Prep: 5 mins Cook: 20 mins 3 pears, peeled and halved 200ml ginger wine 150ml water 200g sugar Pared zest of 1 lemon 1 Jenny's Sticky Ginger Cake - 6 slices Method 1. Place the ginger wine, water, sugar and lemon rind in a saucepan and stir over low heat until the sugar has dissolved. 2. Add the pears and poach gently for approximately 10 minutes until soft. Remove from the poaching liquor and drain on kitchen paper.See the full content of this document
Extract
Jenny's Ginger Cake and Pear Pudding
3. Reduce t...
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