Summary
If you're dreaming about holidays at the seaside, why not get into the mood by creating the food and flavours of the Mediterranean in a special meal.
Nothing could be easier thanks to chef Paul Gayler who has gathered recipes from a host of countries which cluster around the shores of the Mediterranean.See the full content of this document
Extract
Med Alert
For his new book, Mediterranean Cook, he features dishes which originate from countries such as France, Italy, Spain and Greece as well as those i...
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