Don't Be Cheese Bored ; How to Prepare an Awardwinning British Cheese Board

Summary

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Like an eccentric dinner party guest, cheese has a special place in our hearts. Despite reeking of the countryside, leaving a slightly bitter taste in the mouth and inducing the odd nightmare, it's always welcome at the table, especially when you're popping grapes, crunching crackers or enjoying a tot of whisky or port.

The British have even begun a revolt against the French domination of the cheese market and this year Philip Stansfield's Cornish Blue was the winner at the World Cheese Awards - the first time in a decade we've pipped our continental neighbours to the post.

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Extract

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Don't Be Cheese Bored ; How to Prepare an Awardwinning British Cheese Board

So this year, why not make sure your cheeseboard is made up of a delicious variety of local cheeses? There are more than 700 to choose from, according...

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